{"id":6074,"date":"2025-04-24T10:55:08","date_gmt":"2025-04-24T08:55:08","guid":{"rendered":"https:\/\/cartierecarrara.com\/?p=6074"},"modified":"2025-04-24T10:55:09","modified_gmt":"2025-04-24T08:55:09","slug":"la-toscana-in-bocca-8th-edition","status":"publish","type":"post","link":"https:\/\/cartierecarrara.com\/en\/2025\/04\/24\/la-toscana-in-bocca-8th-edition\/","title":{"rendered":"&#8220;La Toscana in Bocca&#8221; \u2013 8th Edition"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">&#8220;La Toscana in Bocca&#8221; returns to Pistoia \u2013 A Four-Day Celebration of Tuscan Food and Culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kicking off on Thursday, April 24th at the <em>Cattedrale ex Breda<\/em> in Pistoia, the 8th edition of <em>La Toscana in Bocca<\/em> promises a delicious immersion into the world of Tuscan cuisine. This food and wine event, organized by <em>Confcommercio Pistoia e Prato<\/em> and the <em>Consorzio Turistico Citt\u00e0 di Pistoia<\/em>, is backed by the <em>Tuscany Region<\/em>, <em>Vetrina Toscana<\/em>, <em>Unioncamere Toscana<\/em>, and the <em>Chamber of Commerce of Pistoia and Prato<\/em>, with additional support from the <em>Municipality<\/em> and <em>Province of Pistoia<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The event runs until Sunday, April 27th, with free entry and continuous hours from 12:00 PM to 12:00 AM.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Cartiere Carrara<\/em> is partnering with the event, showcasing their <em>Tuscany<\/em> and <em>BulkySoft<\/em> product lines\u2014supporting a premium experience rooted in excellence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The opening day will kick off at 6:00 PM with an official ribbon-cutting ceremony, featuring local authorities, organizers, and participating restaurateurs. The night will come alive at 9:30 PM with a live concert by <em>Orkestraccia Light<\/em>, marking the official start of the festivities.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Visitors can look forward to sampling more than 60 dishes prepared by top chefs from the Pistoia and Prato areas, showcasing both time-honored Tuscan recipes and creative modern takes. Highlights include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fried pizza with peposo and pecorino<\/strong> \u2013 a crunchy street-food-style bite packed with the bold flavors of the Tuscan mountains.<\/li>\n\n\n\n<li><strong>Ribollita<\/strong> served in three creative variations \u2013 a fresh twist on the iconic peasant dish.<\/li>\n\n\n\n<li><strong>Tortelli stuffed with burrata and Prato mortadella<\/strong> \u2013 rich and creamy, made with local specialties.<\/li>\n\n\n\n<li><strong>Pici with amatriciana sauce made from Cinta Senese pork<\/strong> \u2013 hearty and full of rustic charm.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fusion dishes also take the stage, such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tuscan-style pulled pork sandwich with caramelized onions<\/strong><\/li>\n\n\n\n<li><strong>Carbonara arancini with crispy guanciale<\/strong> \u2013 perfect examples of how Tuscan tradition can meet global flavors without losing its soul.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Those looking for something lighter can opt for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>White fish ceviche with lime and chili emulsion<\/strong> \u2013 a fragrant, contemporary dish inspired by global cuisine.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">And for dessert lovers:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pesca di Prato<\/strong> \u2013 a soft pastry filled with cream, a true icon of the city&#8217;s sweet scene.<\/li>\n\n\n\n<li><strong>Pecorino cheesecake with fig jam and walnut crumble<\/strong> \u2013 balancing sweet and savory notes.<\/li>\n\n\n\n<li><strong>Vin santo gelato with crumbled cantucci<\/strong> \u2013 a poetic tribute to Tuscany&#8217;s dessert heritage.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This year, for the first time, the event is going cashless. Guests can purchase and top-up special cards at the venue\u2019s cash desks to enjoy tastings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Heart of the Event: The Chefs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the core of <em>La Toscana in Bocca<\/em> are the chefs themselves\u2014true ambassadors of Tuscan flavor. Their participation not only guarantees top-notch culinary offerings but also highlights the vital role they play in preserving regional food culture and boosting local tourism and economy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For more information about the event: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/latoscanainbocca.it\/\n\" target=\"_blank\" rel=\"noopener\">https:\/\/latoscanainbocca.it\/<br><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;La Toscana in Bocca&#8221; returns to Pistoia \u2013 A Four-Day Celebration of Tuscan Food and Culture Kicking off on Thursday, April 24th at the Cattedrale ex Breda in Pistoia, the 8th edition of La Toscana in Bocca promises a delicious immersion into the world of Tuscan cuisine. This food and wine event, organized by Confcommercio [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/posts\/6074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/comments?post=6074"}],"version-history":[{"count":1,"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/posts\/6074\/revisions"}],"predecessor-version":[{"id":6075,"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/posts\/6074\/revisions\/6075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/media\/6072"}],"wp:attachment":[{"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/media?parent=6074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/categories?post=6074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cartierecarrara.com\/en\/wp-json\/wp\/v2\/tags?post=6074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}